Simple Prawn And Garlic Pasta Supper

Name: Simple Prawn And Garlic Pasta Supper
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps 90 g of butter (about; 1 teaspoon chilli flakes; 4 cloves garlic; 1 Juice of lemon; 2 Tbsps olive oil; 1 handful A generous of parsley, finely chopped; 6 prawns per person, peeled; 400 grams spaghetti; 200 milliliters white wine (about a wine glassful)

You can never have too many main course recipes, so give Simple Prawn And Garlic Pasta Supper a try. One portion of this dish contains about 15g of protein, 26g of fat, and a total of 641 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 4 minutes. It is a good option if you're following a pescatarian diet. If you have butter, olive oil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

6Tbsps

90 g of butter (about 1teaspoon

chilli flakes 4cloves

garlic 1

Juice of lemon 2Tbsps

olive oil 1handful

A generous of parsley, finely chopped 6

prawns per person, peeled 400grams

spaghetti 200milliliters

white wine (about a wine glassful)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.