Healthy & Delicious: Mushroom 'Bolognese

Healthy & Delicious: Mushroom 'Bolognese
You can never have too many sauce recipes, so give Healthy & Delicious: Mushroom 'Bolognese Head to the store and pick up oregano, carrot, canned tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

1
In a 10-inch heavy-bottomed skillet pan, heat oil over medium-high heat until shimmering.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add shallots, carrot, and mushrooms. Season to taste with salt and pepper. Cook, stirring occasionally, until mushrooms have reduced and their liquids have almost evaporated, about 12 minutes.
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Salt And PepperSalt And Pepper
MushroomsMushrooms
ShallotShallot
CarrotCarrot
3
Add tomatoes and oregano. Stir to combine. Cook, stirring occasionally, until sauce thickens to desired consistency.
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TomatoTomato
OreganoOregano
SauceSauce
4
Serve with wide, flat pasta like pappardelle or tagliatelle or ridged pasta like rotini or rigatoni.
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PappardellePappardelle
TagliatelleTagliatelle
RigatoniRigatoni
PastaPasta

Equipment

DifficultyMedium
Ready In40 m.
Servings3
Health Score100
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