Ginger and Chile Pickled Green Beans

Name: Ginger and Chile Pickled Green Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 smalls dried hot chiles; 6 slices peeled fresh ginger; 6 garlic cloves; 1 kilograms About green beans, stem ends trimmed and very long beans cut in half; 118 milliliters kosher salt; 2 Tbsps sugar; 1 liters distilled white vinegar

Ginger and Chile Pickled Green Beans might be just the side dish you are searching for. This recipe makes 4 servings with 308 calories, 9g of protein, and 2g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, ginger, beans, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Gather canning equipment and heat water in a canner as directed at sunset.com/canningsteps

Ingredients you will need

Water

Heat vinegar, 3 1/2 cups water, the salt, and sugar together in a medium pot until boiling. Put a ginger slice, garlic clove, and chile in each of 6 pint-size canning jars. Pack jars with green beans.

Ingredients you will need

Whole Garlic Cloves

Green Beans

Vinegar

Ginger

Chili Pepper

Sugar

Water

Salt

Equipment you will use

Canning Jar

Pot

Pour hot liquid over beans, leaving a 1/2-in. headspace at the top. Put lids on top and screw on rings firmly--but don't force.

Ingredients you will need

Beans

Process jars 10 minutes. Check that jars are sealed (see sunset.com/canningsteps) and store in a cool, dark place up to 2 years, or chill any that didn't seal; they'll keep up to 1 month.