Simple Poached Salmon

Name: Simple Poached Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 carrots, cut into 1-inch pieces; 1 celery stalk, cut into 1-inch pieces; 4 servings coarse salt; 1 lemon, thinly sliced; 1 small onion, peeled and halved; 4 fillets skinless salmon fillets (6 ounces each and about 1 inch thick)

Need a gluten free, dairy free, and primal main course? Simple Poached Salmon could be an outstanding recipe to try. One serving contains 270 calories, 35g of protein, and 11g of fat. This recipe serves 4. If you have salmon, celery stalk, coarse salt, and a few other ingredients on hand, you can make it. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

carrots, cut into 1-inch pieces 1

celery stalk, cut into 1-inch pieces 4servings

coarse salt 1

lemon, thinly sliced 1small

onion, peeled and halved 4fillets

skinless salmon fillets (6 ounces each and about 1 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Tenuta di Nozzole Le Bruniche Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 12 dollars per bottle.