Simple Cream of Veggie Soup

Name: Simple Cream of Veggie Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters broccoli floret (a little bit more than a cup is fine); 2 Tbsps butter or 2 tablespoons margarine; 237 milliliters sliced carrot; 237 milliliters whole cream (15% works good too); 2 Tbsps flour; 4 Tbsps liquid, chicken bouillion concentrate (use 2 tbsp for veggie prep and the other 2 tbsp for soup prep ); 473 milliliters milk; 6 servings half an onion, diced; 6 servings salt and pepper; 473 milliliters water; 2 teaspoons worcestershire sauce (1 tsp for veggie prep and 1 tsp for soup prep )

You can never have too many soup recipes, so give Simple Cream of Veggie Soup a try. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 266 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have water, butter, cream, and a few other ingredients on hand, you can make it.