Simple Chicken Fajitas
The recipe Simple Chicken Fajitas is ready in around 45 minutes and is definitely an awesome vegan option for lovers of Mexican food. One serving contains 229 calories, 5g of protein, and 6g of fat. This recipe serves 2. If you have balsamic vinegar, salsa, skinned, and a few other ingredients on hand, you can make it.
Instructions
Combine first 4 ingredients in a shallow dish.
Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally.
Place drip tray on toaster oven pan.
Remove chicken from dish; discard marinade.
Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
Garnish with onions and oregano, if desired.