Simple Chicken Fajitas

Simple Chicken Fajitas
The recipe Simple Chicken Fajitas is ready in around 45 minutes and is definitely an awesome vegan option for lovers of Mexican food. One serving contains 229 calories, 5g of protein, and 6g of fat. This recipe serves 2. If you have balsamic vinegar, salsa, skinned, and a few other ingredients on hand, you can make it.

Instructions

1
Combine first 4 ingredients in a shallow dish.
2
Add chicken, turning to coat. Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally.
Ingredients you will need
Whole ChickenWhole Chicken
3
Place drip tray on toaster oven pan.
Equipment you will use
ToasterToaster
OvenOven
Frying PanFrying Pan
4
Remove chicken from dish; discard marinade.
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MarinadeMarinade
Whole ChickenWhole Chicken
5
Place chicken on drip tray; broil 10 minutes on each side or until chicken is done. Divide chicken, lettuce, and salsa evenly between tortillas; roll up.
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TortillaTortilla
Whole ChickenWhole Chicken
LettuceLettuce
SalsaSalsa
RollRoll
6
Garnish with onions and oregano, if desired.
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OreganoOregano
OnionOnion

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Sandhi Sanford and Benedict Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 65 dollars per bottle.
Sandhi Sanford and Benedict Pinot Noir
Sandhi Sanford and Benedict Pinot Noir
The unique 2012 has layers of wild cherry, licorice, black pepper and cinnamon. The pale ruby red color and silky tannins show us how majestic this site is.
DifficultyMedium
Ready In45 m.
Servings2
Health Score34
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