Simple and Delicious Cheese Fondue

Name: Simple and Delicious Cheese Fondue
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 24 baby red potatoes; 2 loaves baguette-style French bread, cut into cubes; 340 grams pickled cornichons; 2 Tbsps cornstarch; 710 milliliters dry white wine; 454 grams Emmentaler cheese, shredded; 2 cloves garlic, minced; 1 teaspoon ground nutmeg; 454 grams Gruyere cheese, shredded; 5 teaspoons kirsch liqueur; 454 grams pickled pearl onions, drained; 2 teaspoons salt; 2 liters water, or amount to cover

Simple and Delicious Cheese Fondue might be a good recipe to expand your main course collection. This recipe serves 8. One portion of this dish contains approximately 38g of protein, 35g of fat, and a total of 760 calories. Head to the store and pick up cornstarch, loaves bread, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Place potatoes into a large pot with enough water to cover; stir in salt. Bring the water to a boil; reduce heat to medium-low, cover, and cook until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Drain potatoes, and set aside.

Ingredients you will need

Potato

Stir the cornstarch and kirsch liqueur together in a small bowl until it forms a paste; set aside.

Ingredients you will need

Corn Starch

Liqueur

Kirsch

Equipment you will use

Bowl

Combine the white wine and garlic in a large saucepan over medium heat; bring to a simmer. Slowly whisk in the Emmentaler and Gruyere cheese, about 1/2 cup at a time, allowing each batch to melt before mixing in the next. Stir in a random pattern to prevent cheese from clumping into a ball.

Ingredients you will need

Gruyere