Cajun Crawfish Cornbread

Name: Cajun Crawfish Cornbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 907 grams cream-style corn; 454 grams cheddar cheese, grated; 907 grams crawfish tails, lightly rinsed; 6 eggs; 118 milliliters jalapeno pepper, sliced & chopped; 158 milliliters oil; 2 mediums onions, chopped; 1 teaspoon salt; 473 milliliters yellow cornmeal

The recipe Cajun Crawfish Cornbread is ready in about 1 hour and 5 minutes and is definitely an amazing gluten free and pescatarian option for lovers of Southern food. One serving contains 468 calories, 18g of protein, and 30g of fat. This recipe serves 12. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of oil, salt, jalapeno pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

1teaspoon

baking soda 907grams

cream-style corn 454grams

cheddar cheese, grated 907grams

crawfish tails, lightly rinsed 6

eggs 118milliliters

jalapeno pepper, sliced & chopped 158milliliters

oil 2mediums

onions, chopped 1teaspoon

salt 473milliliters

yellow cornmeal

Recommended wine: Chardonnay, Gruener Veltliner, Muscadet, Pinot Grigio, Riesling, Sparkling Wine

Crawfish on the menu? Try pairing with Chardonnay, Gruener Veltliner, and Muscadet. Though different seafoods can certainly call for different wines, generally a crisp, light-bodied white wine or a sparkling white wine will do the trick and not drown out any subtle flavors. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.