Silken Tofu With Chives Japanese Style

Name: Silken Tofu With Chives Japanese Style
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 teaspoons chili oil (optional); 177 milliliters chinese garlic chives; 2 sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces); 2 teaspoons sesame oil; 425 grams silken tofu (Japanese, Chinese, Korean- not firm tofu); 6 Tbsps soy sauce (good quality, like Tamari brand)

Silken Tofu With Chives Japanese Style might be just the main course you are searching for. One serving contains 199 calories, 17g of protein, and 11g of fat. This gluten free, fodmap friendly, and vegan recipe serves 2. From preparation to the plate, this recipe takes around 15 minutes. This recipe is typical of Japanese cuisine. If you have soy sauce, garlic chives, nori, and a few other ingredients on hand, you can make it.

Instructions

Drain the Silken Tofu and cut up into bite size pieces (try not to break them up) and place into 2 individual bowls. Aside- Silken or soft tofu is preferred, but not firm/hard tofu.Wash the Chinese chives, remove the buds and cut up the green part into 1 inch pieces to make up cup. Then sprinkle into each bowl. Aside- some people prefer to use the buds as well, also the chives are a little hard to the bite, so you might want to par-boil them or saut them in a little oil briefly to make them a little softer.

Ingredients you will need

Tofu

Chives

Cooking Oil

Equipment you will use

Bowl

Add soy sauce to each bowl, sesame oil, a touch of chili oil (optional) and pieces of seaweed as well.Enjoy.Submit a Correction

Ingredients you will need

Sesame Oil

Chili Oil

Soy Sauce

Seaweed

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1teaspoons

chili oil (optional)177milliliters

chinese garlic chives 2sheets

nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)2teaspoons

sesame oil 425grams

silken tofu (Japanese, Chinese, Korean- not firm tofu)6Tbsps

soy sauce (good quality, like Tamari brand)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.