Sicilian Sausage Soup

Name: Sicilian Sausage Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 3 carrots, peeled and sliced; 2 stalks celery, sliced; 946 milliliters chicken broth; 118 milliliters ditalini pasta; 0 teaspoons fennel seeds; 2 Tbsps chopped fresh basil; 59 milliliters chopped fresh parsley; 227 grams Italian sausage; 1 teaspoon olive oil; 1 large onion, diced; 118 milliliters freshly grated Parmesan cheese; 6 servings salt and pepper to taste

Sicilian Sausage Soup might be a good recipe to expand your main course recipe box. This recipe serves 6. One serving contains 295 calories, 14g of protein, and 16g of fat. It will be a hit at your Autumn event. A mixture of canned tomatoes, carrots, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seeds and cook until sausage is brown, 10 minutes. Stir in carrots and celery and continue to cook and stir until vegetables begin to color, 5 minutes. Stir in tomatoes, parsley, basil and chicken broth. Bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are tender.

Ingredients you will need

Chicken Broth