Shrimp Étouffée

Name: Shrimp Étouffée
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, softened; 2 teaspoons salt-free Cajun seasoning; 177 milliliters chopped celery; 454 grams clam juice; 631 milliliters hot cooked long-grain rice; 0 teaspoons dried thyme; 59 milliliters 1.1 ounces all-purpose flour (about; 3 garlic cloves, minced; 237 milliliters chopped green bell pepper; 118 milliliters chopped green onions; 237 milliliters chopped onion; 1 teaspoons salt; 454 grams shrimp, peeled and deveined; 177 milliliters chopped tomato; 1 teaspoon Worcestershire sauce

Need a pescatarian main course? Shrimp Étouffée could be a spectacular recipe to try. This recipe serves 4. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 29g of protein, 14g of fat, and a total of 477 calories. A mixture of thyme, cajun seasoning, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Melt 1 tablespoon butter in a Dutch oven over medium heat.

Ingredients you will need

Butter

Equipment you will use

Dutch Oven

Add onion, bell pepper, celery, and garlic to pan; cook 8 minutes or until very tender and onion begins to brown, stirring frequently.

Ingredients you will need

Bell Pepper

Celery

Garlic

Onion

Equipment you will use

Frying Pan

Place onion mixture in a bowl. Melt remaining 3 tablespoons butter in pan. Stir in flour; cook 6 minutes or until flour turns a deep rust color, stirring constantly. Stir in Cajun seasoning, thyme, and clam juice; cook for 1 minute. Stir in onion mixture, tomato, and Worcestershire sauce; simmer for 15 minutes or until thick.

Ingredients you will need

Worcestershire Sauce

Cajun Seasoning

Clam Juice

Butter

Tomato

All Purpose Flour

Onion

Thyme

Equipment you will use

Bowl

Frying Pan

Add green onions, salt, and shrimp; cook for 6 minutes or until shrimp are done, stirring occasionally.

Ingredients you will need

Green Onions

Shrimp

Salt

Serve over hot cooked rice.

Ingredients you will need

Cooked Rice

Serve with hot sauce, if desired.

Ingredients you will need

Hot Sauce

Equipment

Dutch Oven

Frying Pan

Bowl

Ingredients

Servings:

4Tbsps

butter, softened 2teaspoons

salt-free Cajun seasoning 177milliliters

chopped celery 454grams

clam juice 631milliliters

hot cooked long-grain rice 0teaspoons

dried thyme 59milliliters

1.1 ounces all-purpose flour (about 3

garlic cloves, minced 237milliliters

chopped green bell pepper 118milliliters

chopped green onions 237milliliters

chopped onion 1teaspoons

salt 454grams

shrimp, peeled and deveined 177milliliters

chopped tomato 1teaspoon

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.