Shrimp with Tomato Sauce

Shrimp with Tomato Sauce
One serving contains 132 calories, 10g of protein, and 4g of fat. If $1.02 per serving falls in your budget, Shrimp with Tomato Sauce might be a super pescatarian recipe to try. This recipe serves 15. If you have artichoke hearts, olive oil, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Cook pasta as directed on package, omitting salt.
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PastaPasta
SaltSalt
2
Meanwhile, heat oil in large skillet on medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add zucchini and artichokes; cook and stir 2 min.
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ArtichokeArtichoke
ZucchiniZucchini
4
Add shrimp and 1 cup pasta sauce; cook and stir 5 min. or until shrimp turn pink. Stir in remaining pasta sauce; cook 1 to 2 min. or until heated through, stirring frequently.
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Pasta SaucePasta Sauce
ShrimpShrimp
5
Drain pasta.
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PastaPasta
6
Serve topped with pasta sauce mixture, cheese and basil.
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Pasta SaucePasta Sauce
CheeseCheese
BasilBasil

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyNormal
Ready In15 m.
Servings15
Health Score4
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