Shrimp With Peach 'salsa' For Two

Name: Shrimp With Peach 'salsa' For Two
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mexican
Ingredients: 0 teaspoons dried basil; 237 milliliters instant brown rice, uncooked; 227 grams containers each) diced peaches in juice, drained; 118 milliliters chopped onion; 0 teaspoons hot pepper sauce; 0 teaspoons salt; 170 grams peeled and deveined shrimp with tail, thawed if frozen; 177 milliliters (1/2 of 14.5-oz can) undrained Hunts® Fire Roasted Diced Tomatoes with Garlic

Shrimp With Peach 'salsa' For Two might be just the Mexican recipe you are searching for. One portion of this dish contains about 2g of protein, 0g of fat, and a total of 33 calories. This gluten free, dairy free, and pescatarian recipe serves 20. It is perfect for valentin day. Head to the store and pick up basil, instant brown rice, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook rice according to package directions. Meanwhile, spray medium skillet with cooking spray; heat over medium-high heat.

Ingredients you will need

Cooking Spray

Rice

Equipment you will use

Frying Pan

Add onion; cook 3 minutes or until crisp-tender, stirring occasionally.

Ingredients you will need

Onion

Add next 3 ingredients; cook 2 to 3 minutes or just until boiling.

Add remaining ingredients; cook 2 to 3 minutes more or just until shrimp turn pink, stirring frequently.

Ingredients you will need

Shrimp

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

dried basil 237milliliters

instant brown rice, uncooked 227grams

containers each) diced peaches in juice, drained 118milliliters

chopped onion 0teaspoons

hot pepper sauce 0teaspoons

salt 170grams

peeled and deveined shrimp with tail, thawed if frozen 177milliliters

(1/2 of 14.5-oz can) undrained Hunt's® Fire Roasted Diced Tomatoes with Garlic

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.