Shrimp With Kiwi-lime Relish

Shrimp With Kiwi-lime Relish
Shrimp With Kiwi-lime Relish is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 15 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 59 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have u.s.-farmed shrimp, coarse salt, safflower oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 minutes.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Loveblock Pinot Gris. It has 4.6 out of 5 stars and a bottle costs about 24 dollars.
Loveblock Pinot Gris
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.
DifficultyEasy
Ready In9 m.
Servings15
Health Score3
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