Shrimp With Kiwi-lime Relish
Shrimp With Kiwi-lime Relish is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 15 servings. One portion of this dish contains approximately 6g of protein, 2g of fat, and a total of 59 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have u.s.-farmed shrimp, coarse salt, safflower oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 9 minutes.