Shrimp with Cocktail Sauce

Name: Shrimp with Cocktail Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chili sauce (recommended: Heinz); 3 Tbsps prepared horseradish; 0 teaspoons hot sauce (recommended: Tabasco); 118 milliliters ketchup (recommended: Heinz); 6 servings Kosher salt; 1 lemon; 2 teaspoons fresh lemon juice; 907 grams shrimp in the shell (about 30); 1 teaspoons Worcestershire sauce

Shrimp with Cocktail Sauce requires around 13 minutes from start to finish. One portion of this dish contains about 32g of protein, 2g of fat, and a total of 207 calories. This recipe serves 6. If you have lemon, kosher salt, hot sauce, and a few other ingredients on hand, you can make it. A couple people really liked this main course. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet.

Instructions

Cut the lemon in half and add it to a large pot of boiling salted water.

Ingredients you will need

Lemon

Water

Equipment you will use

Pot

Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through.

Ingredients you will need

Shrimp

Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

Ingredients you will need

Shrimp

Water

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Slotted Spoon

Bowl

For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

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Worcestershire Sauce

Cocktail Sauce

Chili Sauce

Horseradish

Lemon Juice

Hot Sauce

Ketchup

Serve with the shrimp.

Ingredients you will need

Shrimp

Equipment

Pot

Slotted Spoon

Bowl

Ingredients

Servings:

118milliliters

chili sauce (recommended: Heinz)3Tbsps

prepared horseradish 0teaspoons

hot sauce (recommended: Tabasco)118milliliters

ketchup (recommended: Heinz)6servings

Kosher salt 1

lemon 2teaspoons

fresh lemon juice 907grams

shrimp in the shell (about 30)1teaspoons

Worcestershire sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.