Shrimp & Sweet Corn Maque Choux

Name: Shrimp & Sweet Corn Maque Choux
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Cajun, Creole
Ingredients: 3 Tbsps butter, divided; 3 ears of sweet corn, cut off the cob; 1 green onion, chopped; 79 milliliters half & half; 3 teaspoons Emerils essence, divided; 1 smalls onion, chopped; 1 small bell pepper, chopped (green or red); 35 smalls medium frozen shrimp, thawed; 1 small zucchini, chopped

You can never have too many side dish recipes, so give Shrimp & Sweet Corn Maque Choux It is a pretty expensive recipe for fans of Creole food. Head to the store and pick up butter, half & half, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

butter, divided 3

ears of sweet corn, cut off the cob 1

green onion, chopped 79milliliters

half & half 3teaspoons

Emeril's essence, divided 1smalls

onion, chopped 1small

bell pepper, chopped (green or red)35smalls

medium frozen shrimp, thawed 1small

zucchini, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Tangent Paragon Vineyard Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 12 dollars per bottle.