Shrimp, Sweet Corn and New Potato Boil

Name: Shrimp, Sweet Corn and New Potato Boil
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 85 grams package shrimp and crab boil mixture, (one 3-ounce bag); 4 mediums ears sweet corn, cut in half; 4 servings Chopped fresh parsley, if desired; 4 servings Fresh ground pepper, if desired; 4 servings Cocktail sauce, if desired; 1 lemon, cut in to wedges; 454 grams red potato; 1 teaspoon salt; 454 grams uncooked peeled deveined medium shrimp, thawed if frozen; 1 liters water

Shrimp, Sweet Corn and New Potato Boil might be a good recipe to expand your side dish recipe box. This gluten free and pescatarian recipe serves 4. One portion of this dish contains roughly 31g of protein, 13g of fat, and a total of 422 calories. A mixture of salt, shrimp, ears corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Mix water, salt and bag of crab boil mixture in 4-quart Dutch oven. Cover and heat to boiling.

Ingredients you will need

Crab Boil Seasoning

Water

Salt

Equipment you will use

Dutch Oven

Add potatoes and corn.

Ingredients you will need

Potato

Corn

Heat to boiling; reduce heat to medium. Cover and cook 10 to 15 minutes or just until potatoes are tender and corn is bright yellow.

Ingredients you will need

Potato

Corn

Remove Dutch oven from heat.

Equipment you will use

Dutch Oven

Add shrimp; let stand 3 to 5 minutes or until shrimp are pink and firm.

Ingredients you will need

Shrimp

Drain potatoes, corn and shrimp; discard crab boil bag.

Ingredients you will need

Crab Boil Seasoning

Potato

Shrimp

Corn

Place corn and potatoes on serving platter; drizzle with melted butter. Arrange shrimp on platter; squeeze juice from lemon wedges over shrimp.

Ingredients you will need

Lemon Wedge

Potato

Butter

Shrimp

Juice

Corn

Sprinkle with pepper and parsley; serve with cocktail sauce.

Ingredients you will need

Cocktail Sauce

Parsley

Pepper

Equipment

Dutch Oven

Ingredients

Servings:

3Tbsps

butter or margarine, melted 85grams

package shrimp and crab boil mixture, (one 3-ounce bag)4mediums

ears sweet corn, cut in half 4servings

Chopped fresh parsley, if desired 4servings

Fresh ground pepper, if desired 4servings

Cocktail sauce, if desired 1

lemon, cut in to wedges 454grams

red potato 1teaspoon

salt 454grams

uncooked peeled deveined medium shrimp, thawed if frozen 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris. Reviewers quite like it with a 5 out of 5 star rating and a price of about 99 dollars per bottle.