Shrimp Stuffed Delicata Squash

Name: Shrimp Stuffed Delicata Squash
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters chopped bell pepper; 1 teaspoons curry powder, or to taste; 1 delicata squash, halved lengthwise and seeded; 59 milliliters frozen corn; 1 pinch salt and ground black pepper to taste; 2 teaspoons olive oil, or as needed; 59 milliliters chopped onion; 59 milliliters frozen petite peas; 177 milliliters shrimp, peeled and deveined; 2 Tbsps water

Shrimp Stuffed Delicat If you have bell pepper, curry powder, olive oil, and a few other ingredients on hand, you can make it. It works well as a rather pricey side dish. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.

Ingredients you will need

Squash

Water

Equipment you will use

Paper Towels

Microwave

Microwave squash until tender, about 15 minutes.

Ingredients you will need

Squash

Equipment you will use

Microwave

Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes.

Ingredients you will need

Bell Pepper

Olive Oil

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes. Season with curry powder, salt, and pepper.

Ingredients you will need

Curry Powder

Vegetable

Pepper

Shrimp

Water

Corn

Peas

Salt

Scoop shrimp mixture into squash halves.

Ingredients you will need

Shrimp

Squash

Equipment

Paper Towels

Microwave

Frying Pan

Ingredients

Servings:

59milliliters

chopped bell pepper 1teaspoons

curry powder, or to taste 1

delicata squash, halved lengthwise and seeded 59milliliters

frozen corn 1pinch

salt and ground black pepper to taste 2teaspoons

olive oil, or as needed 59milliliters

chopped onion 59milliliters

frozen petite peas 177milliliters

shrimp, peeled and deveined 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.