Shrimp & Spinach Salads

Shrimp & Spinach Salads
Shrimp & Spinach Salads might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 290 calories, 28g of protein, and 14g of fat per serving. Head to the store and pick up baby spinach, carrots, hard-cooked eggs, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
In a large skillet, cook shrimp and onions in salad dressing over medium heat for 5-6 minutes or until heated through.
Ingredients you will need
Salad DressingSalad Dressing
OnionOnion
ShrimpShrimp
Equipment you will use
Frying PanFrying Pan
2
Divide spinach among four plates. Top with shrimp mixture, carrots, eggs and tomatoes.
Ingredients you will need
TomatoTomato
CarrotCarrot
SpinachSpinach
ShrimpShrimp
EggEgg
3
Serve immediately.

Equipment

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is EOD Cellars Willie Pete Sauvignon Blanc Wine. It has 5 out of 5 stars and a bottle costs about 17 dollars.
EOD Cellars Willie Pete Sauvignon Blanc Wine
EOD Cellars Willie Pete Sauvignon Blanc Wine
EOD Cellars wine that is specially bottled to support the EOD Warrior Foundation. A portion of the proceeds of your purchase price will go directly to the foundation.
DifficultyEasy
Ready In15 m.
Servings4
Health Score22
Magazine