Shrimp Scampi with Pasta

Name: Shrimp Scampi with Pasta
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps butter; 118 milliliters dry white wine; 59 milliliters finely chopped fresh parsley leaves; 2 cloves garlic, minced; 1 lemon, juiced; 1 pinch kosher salt and freshly ground pepper; 1 teaspoon extra-virgin olive oil, or to taste; 454 grams package linguine pasta; 2 shallots, finely diced; 454 grams shrimp, peeled and deveined

Shrimp Scampi with Pasta might be a good recipe to expand your main course collection. This recipe makes 6 servings with 410 calories, 25g of protein, and 6g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have garlic, linguine pasta, shallots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: Shrimp Scampi Pasta, Shrimp Scampi Pasta, and Shrimp Scampi Pasta.

Instructions

Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes.

Ingredients you will need

Linguine

Water

Equipment you will use

Pot

Drain.

Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes.

Ingredients you will need

Salt And Pepper

Red Pepper Flakes

Olive Oil

Shallot

Butter

Garlic

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Remove shrimp from skillet and keep warm.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper.

Ingredients you will need

Salt And Pepper

Lemon Juice

White Wine

Olive Oil

Linguine

Parsley

Butter

Shrimp

Equipment you will use

Wooden Spoon

Frying Pan

Drizzle with 1 teaspoon olive oil to serve.

Ingredients you will need

Olive Oil

Equipment

Pot

Frying Pan

Wooden Spoon

Ingredients

Servings:

2Tbsps

butter 118milliliters

dry white wine 59milliliters

finely chopped fresh parsley leaves 2cloves

garlic, minced 1

lemon, juiced 1pinch

kosher salt and freshly ground pepper 1teaspoon

extra-virgin olive oil, or to taste 454grams

package linguine pasta 2

shallots, finely diced 454grams

shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Villa Maria Wairau Valley Reserve Sauvignon Blanc. It has 4.8 out of 5 stars and a bottle costs about 30 dollars.

Villa Maria Wairau Valley Reserve Sauvignon Blanc

A classic representation of Sauvignon Blanc from the Wairau Valley in Marlborough, bursting with aromatic tropical fruit characters found in this warmer sub-region. This wine displays powerful aromas of blackcurrant, passionfruit and ripe rock-melon. The palate has an enticing array of ripe citrus fruits mixed with pungent herbs such as fresh rosemary, finishing with subtle acidity.