Shrimp Sauce Piquant

Name: Shrimp Sauce Piquant
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 2 teaspoons Cajun seasoning; 2 Tbsps canola oil; 118 milliliters chopped celery; 473 milliliters slow roasted tomatoes; 5 cloves garlic, chopped; 237 milliliters chopped green bell pepper; 8 Juice of half a lemon; 473 milliliters chopped onion; 907 grams medium shrimp; 946 milliliters shrimp stock

You can never have too many main course recipes, so give Shrimp Sauce Piquant a try. Watching your figure? This dairy free and pescatarian recipe has 217 calories, 27g of protein, and 6g of fat per serving. This recipe serves 8. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 45 minutes. A mixture of slow roasted tomatoes, juice of lemon, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Ingredients

Servings:

2Tbsps

all purpose flour 2teaspoons

Cajun seasoning 2Tbsps

canola oil 118milliliters

chopped celery 473milliliters

slow roasted tomatoes 5cloves

garlic, chopped 237milliliters

chopped green bell pepper 8

Juice of half a lemon 473milliliters

chopped onion 907grams

medium shrimp 946milliliters

shrimp stock

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.