Shrimp Satay

Name: Shrimp Satay
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters spice paste; 2 Tbsps lemon juice; 2 Tbsps tomato paste

Shrimp Satay is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 12 servings. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 16 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of spice paste, lemon juice, tomato paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix spice paste, tomato paste, and lemon juice. Coat shrimp with mixture.

Ingredients you will need

Tomato Paste

Lemon Juice

Spice Paste

Shrimp

Lay 2 or 3 shrimp flat, parallel to each other, and run 2 skewers about 1 inch apart through center of shrimp. Repeat to skewer remaining shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Lay shrimp on a lightly oiled grill over hot coals or high heat on a gas grill (you can hold your hand at grill level only 2 to 3 seconds). Cook, turning occasionally, until shrimp are opaque but moist-looking in center of thickest part (cut to test), 5 to 6 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Grill