Shrimp Remoulade Croustades

Name: Shrimp Remoulade Croustades
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps capers, drained; 2 Tbsps minced celery; 2 Tbsps diced dill pickle; 8 inches 16 -thick) slices French bread, toasted; 2 Tbsps minced fresh chives; 2 Tbsps minced fresh cilantro; 1 teaspoon ground red pepper; 1 Tbsp lime juice; 118 milliliters mayonnaise; 2 Tbsps coarse-grained mustard; 1 Tbsp peanut oil; 794 grams unpeeled large fresh shrimp; 118 milliliters sour cream; 3 Tbsps tequila, divided

Shrimp Remoulade Croustades requires roughly 45 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 8g of fat, and a total of 132 calories. This pescatarian recipe serves 16. If you have cilantro, celery, bread, and a few other ingredients on hand, you can make it.

Instructions

Peel and devein shrimp, leaving tails intact.

Ingredients you will need

Shrimp

Combine 2 tablespoons tequila and lime juice in a glass bowl; add shrimp, and toss well. Cover and chill 20 minutes.

Ingredients you will need

Lime Juice

Tequila

Shrimp

Equipment you will use

Bowl

Combine remaining 1 tablespoon tequila, mayonnaise, and next 8 ingredients; stir well, and set mixture aside.

Ingredients you will need

Mayonnaise

Tequila

Remove shrimp from marinade; discard marinade. Coat a large nonstick skillet with cooking spray; add peanut oil.

Ingredients you will need

Cooking Spray

Peanut Oil

Marinade

Shrimp

Equipment you will use

Frying Pan

Place over medium-high heat until hot.

Add shrimp, and saute 2 minutes or until shrimp turn pink.

Ingredients you will need

Shrimp

To serve, arrange shrimp evenly on toasted bread slices; top each with 1 1/2 tablespoons mayonnaise mixture.

Ingredients you will need

Mayonnaise

Shrimp

Bread

Serve immediately.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

capers, drained 2Tbsps

minced celery 2Tbsps

diced dill pickle 8inches

16 -thick) slices French bread, toasted 2Tbsps

minced fresh chives 2Tbsps

minced fresh cilantro 1teaspoon

ground red pepper 1Tbsp

lime juice 118milliliters

mayonnaise 2Tbsps

coarse-grained mustard 1Tbsp

peanut oil 794grams

unpeeled large fresh shrimp 118milliliters

sour cream 3Tbsps

tequila, divided

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.