Shrimp Po' Boys

Name: Shrimp Po' Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 8 servings Additional oil for deep-fat frying; 8 servings Cayenne pepper to taste; 118 milliliters chopped dill pickles; 4 eggs, separated; 315 milliliters all-purpose flour; 946 milliliters shredded lettuce; 118 milliliters mayonnaise; 315 milliliters 2% milk; 118 milliliters finely chopped onion; 1 teaspoon salt; 8 French sandwich rolls, split; 907 grams uncooked large shrimp, peeled and deveined; 16 slices 16 tomato slices

Shrimp Po' Boys could be just the pescatarian recipe you've been looking for. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 657 calories, 36g of protein, and 35g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Taste of Home requires shrimp, onion, cayenne pepper, and milk. If you like this recipe, take a look at these similar recipes: Shrimp Po' Boys, Shrimp Po'boys, and Shrimp Po'Boys.

Instructions

In a small bowl, combine the mayonnaise, onion and pickles; set aside. For batter, combine flour and salt in a bowl.

Ingredients you will need

Mayonnaise

Pickles

All Purpose Flour

Onion

Salt

Equipment you will use

Bowl

Add the egg yolks, milk and oil; beat until smooth.

Ingredients you will need

Egg Yolk

Milk

Cooking Oil

In a small bowl, beat egg whites until stiff peaks form; fold in batter.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Wrap sandwich rolls in foil.

Ingredients you will need

Sandwich Bun

Wrap

Equipment you will use

Aluminum Foil

Bake at 350° for 10 minutes or until warmed. Meanwhile, in a large skillet or deep-fat fryer, heat 1/2 in. of oil to 375°. Dip shrimp in batter; fry for 2-3 minutes on each side or until golden brown.

Ingredients you will need

Shrimp

Dip

Cooking Oil

Equipment you will use

Oven

Frying Pan

Drain on paper towels; sprinkle with cayenne

Ingredients you will need

Ground Cayenne Pepper

Equipment you will use

Paper Towels

Spread mayonnaise mixture over rolls; top with lettuce, tomato slices and shrimp.

Ingredients you will need

Tomato Slices

Mayonnaise

Lettuce

Shrimp

Spread

Roll

Equipment

Ingredients

Servings:

2Tbsps

canola oil 8servings

Additional oil for deep-fat frying 8servings

Cayenne pepper to taste 118milliliters

chopped dill pickles 4

eggs, separated 315milliliters

all-purpose flour 946milliliters

shredded lettuce 118milliliters

mayonnaise 315milliliters

2% milk 118milliliters

finely chopped onion 1teaspoon

salt 8

French sandwich rolls, split 907grams

uncooked large shrimp, peeled and deveined 16slices

16 tomato slices

Recommended wine: Sauvignon Blanc, Rose Wine, Albarino

Po Boy can be paired with Sauvignon Blanc, rosé Wine, and Albarino. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The Gajan Alteni di Brassica Sauvignon Blanc with a 4.9 out of 5 star rating seems like a good match. It costs about 150 dollars per bottle.

Gaja Alteni di Brassica Sauvignon Blanc

Golden yellow with an elegant perfume with aromatic notes in harmony with the distinct fruit. Dense structure and balanced body, supported by perfectly integrated acidity.