Shrimp Pad Thai

Name: Shrimp Pad Thai
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 3 Tbs Asian fish sauce; 473 milliliters bean sprouts; 1 scant Tbs. black bean sauce; 1 Tb peanut or canola oil; 2 Tbs chopped dry-roasted peanuts; 1 egg, lightly beaten; 1 Tb minced fresh ginger; 3 green onions, white parts minced and green tops thinly sliced; 79 milliliters ketchup; 1 lime, cut into wedges; 283 grams rice noodles; 151 grams shrimp, peeled, deveined and halved lengthwise; 1 teaspoon Sriracha chili sauce

The recipe Shrimp Pad Thai is ready in around 30 minutes and is definitely a spectacular dairy free and pescatarian option for lovers of Asian food. This recipe serves 4. One serving contains 488 calories, 17g of protein, and 8g of fat. A mixture of asian fish sauce, bean sprouts, sriracha chili sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

3Tbs

Asian fish sauce 473milliliters

bean sprouts 1

scant Tbs. black bean sauce 1Tb

peanut or canola oil 2Tbs

chopped dry-roasted peanuts 1

egg, lightly beaten 1Tb

minced fresh ginger 3

green onions, white parts minced and green tops thinly sliced 79milliliters

ketchup 1

lime, cut into wedges 283grams

rice noodles 151grams

shrimp, peeled, deveined and halved lengthwise 1teaspoon

Sriracha chili sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.