Shrimp Lemon Pepper Linguini

Name: Shrimp Lemon Pepper Linguini
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 59 milliliters butter; 118 milliliters chicken broth; 1 Tbsp chopped fresh basil; 3 Tbsps chopped fresh parsley; 6 cloves garlic, minced; 1 lemon, juiced; 1 teaspoons lemon zest; 1 Tbsp olive oil; 227 grams package linguine pasta; 4 servings salt to taste; 454 grams fresh shrimp, peeled and deveined; 59 milliliters white wine

Shrimp Lemon Pepper Linguini might be a good recipe to expand your main course recipe box. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 18g of fat, and a total of 482 calories. If you have pepper, parsley, juice of lemon, and a few other ingredients on hand, you can make it.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

Ingredients you will need

Linguine

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/

Ingredients you will need

Chicken Broth

Lemon Juice

Lemon Zest

Pepper

Salt

Wine

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Ingredients you will need

Cooked Linguine

Parsley