Steamed Vegetables In Curry Sauce

Name: Steamed Vegetables In Curry Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 servings cayenne; 1 Tbsp curry powder; 2 kohlrabi; 118 milliliters plain, low-fat yogurt; 2 teaspoons olive oil; 1 small onion; 2 servings salt; 1 smalls white cabbage

The recipe Steamed Vegetables In Curry Sauce is ready in roughly 5 minutes and is definitely a great gluten free, primal, and vegetarian option for lovers of Indian food. This recipe makes 2 servings with 210 calories, 10g of protein, and 6g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a budget friendly sauce. Head to the store and pick up onion, olive oil, cabbage, and a few other things to make it today.

Ingredients

Servings:

2servings

cayenne 1Tbsp

curry powder 2

kohlrabi 118milliliters

plain, low-fat yogurt 2teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The David & Nadia Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 36 dollars per bottle.