Dairy Hollow House Kohlrabi Pudding

Name: Dairy Hollow House Kohlrabi Pudding
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper; 4 servings buttermilk; 4 servings cornstarch; 4 servings eggs; 4 servings kohlrabi; 4 servings nutmeg; 4 servings Parmesan cheese; 4 servings salt

One portion of this dish contains roughly 18g of protein, 13g of fat, and a total of 214 calories. If $1.29 per serving falls in your budget, Dairy Hollow House Kohlrabi Pudding might be a great gluten free recipe to try. This recipe serves 4. Head to the store and pick up parmesan cheese, nutmeg, cornstarch, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.

Instructions

Preheat the oven to 375F.

Equipment you will use

Oven

Spray a 9-inch square baking dish or six individual 6-ounce ramekins with cooking spray. Set aside.

Ingredients you will need

Cooking Spray

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Baking Pan

Ramekin

Bring a large pot of water to a boil over high heat.

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Water

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Pot

Add the kohlrabi and cook until slightly softened, 3 to 5 minutes.

Ingredients you will need

Kohlrabi

Place in a food processor and puree. Measure out 3 cups of the puree, saving leftovers for another use (such as a chilled soup). Set the puree aside.

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Chilled Soup

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Food Processor

Place the eggs with the neufchtel, milk, cornstarch, Pickapeppa, salt, nutmeg, and pepper in the food processor. Buzz until very smooth.

Ingredients you will need

Corn Starch

Nutmeg

Pepper

Egg

Milk

Salt

Equipment you will use

Food Processor

Add the 3 cups puree and half of the Parmesan and buzz to incorporate. Taste and, if necessary season with more pepper.

Ingredients you will need

Parmesan

Pepper

Pour the pudding mixture into the prepared baking dish or into the individual ramekins.

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Baking Pan

Ramekin

Place the dish or ramekins in a larger pan with hot water to come inch up the sides of the dish or ramekins.

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Water

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Ramekin

Frying Pan

Place the pan in the preheated oven and bake for 30 minutes.

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Oven

Frying Pan

Remove from the oven and sprinkle the remaining Parmesan over the top. Return to the oven and continue baking until the cheese is melted and golden and the pudding is firm, browned, and does not stick to your finger when you touch its surface, another 20 to 30 minutes.

Ingredients you will need

Parmesan

Cheese