Kohlrabi Salad

Name: Kohlrabi Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 large carrot; 1 teaspoon fennel seeds; 1 small garlic clove, pressed; 2 mediums red or green kohlrabi bulbs; 1 teaspoons kosher salt, or more to taste; 2 Tbsps olive oil; 473 milliliters pea shoots (optional); 2 Tbsps rice wine vinegar; 1 teaspoon toasted sesame oil

Kohlrabi Salad might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 6. One serving contains 83 calories, 3g of protein, and 6g of fat. If you have kohlrabi bulbs, pea shoots, fennel seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 10 minutes.