Shrimp in Escabèche

Name: Shrimp in Escabèche
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon black peppercorns; 2 garlic cloves, smashed; 158 milliliters extra-virgin olive oil; 0 teaspoons dried oregano; 1 small red onion, halved lengthwise and thinly sliced crosswise; 907 grams shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined; 2 Turkish bay leaves or 1 California; 118 milliliters distilled white vinegar

Need a gluten free, dairy free, and primal main course? Shrimp in Escabèche could be a great recipe to try. This recipe makes 8 servings with 284 calories, 23g of protein, and 20g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of peppercorns, onion, distilled vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 4 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Toss together onion, vinegar, oregano, and 1 teaspoon salt in a shallow glass or ceramic dish.

Ingredients you will need

Oregano

Vinegar

Onion

Salt

Simmer oil, bay leaves, garlic, and peppercorns in a small saucepan 10 minutes, then let stand until ready to use.

Ingredients you will need

Peppercorns

Bay Leaves

Garlic

Cooking Oil

Equipment you will use

Sauce Pan

Add shrimp to a medium pot of boiling salted water (2 tablespoons salt for 4 quarts water), then remove from heat and let stand, uncovered, until just cooked through, about 5 minutes.

Ingredients you will need

Shrimp

Water

Salt

Equipment you will use

Pot

Drain well, then stir into onion mixture along with oil mixture.

Ingredients you will need

Onion

Cooking Oil

Chill shrimp in escabeche, covered when cool, stirring occasionally, at least 12 hours. Discard bay leaves and serve shrimp cold or at room temperature.

Ingredients you will need

Bay Leaves

Shrimp

Shrimp in escabeche can be chilled up to 2 days.

Ingredients you will need

Shrimp

Equipment

Sauce Pan

Pot

Ingredients

Servings:

1teaspoon

black peppercorns 2

garlic cloves, smashed 158milliliters

extra-virgin olive oil 0teaspoons

dried oregano 1small

red onion, halved lengthwise and thinly sliced crosswise 907grams

shrimp in shell (21 to 25 per pound), peeled, leaving tail intact, and deveined 2

Turkish bay leaves or 1 California 118milliliters

distilled white vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.