Shrimp & Grits

Name: Shrimp & Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 170 grams regular (not thick-sliced or maple) bacon, cut into bite-sized pieces; 2 Tbsps fresh chopped parsley; 2 cloves garlic, minced; 237 milliliters thinly sliced green onions; 237 milliliters grits (regular or quick-cooking, but not instant); 1 Tbsp 1 tsp. lemon juice; 3 Tbsps salted butter; 227 grams cups shredded sharp cheddar cheese; 454 grams shrimp, peeled and deveined; 4 servings Tabasco sauce to taste; 946 milliliters water

You can never have too many morn meal recipes, so give Shrimp & Grits a try. This recipe makes 4 servings with 752 calories, 47g of protein, and 46g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of tabasco sauce, sharp cheddar cheese, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

170grams

regular (not thick-sliced or maple) bacon, cut into bite-sized pieces 2Tbsps

fresh chopped parsley 2cloves

garlic, minced 237milliliters

thinly sliced green onions 237milliliters

grits (regular or quick-cooking, but not instant)1Tbsp

1 tsp. lemon juice 3Tbsps

salted butter 227grams

cups shredded sharp cheddar cheese 454grams

shrimp, peeled and deveined 4servings

Tabasco sauce to taste 946milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.