Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp bottled minced garlic; 946 milliliters chilled cooked brown rice; 0 teaspoons crushed red pepper; 2 teaspoons dark sesame oil; 1 large egg, lightly beaten; 1 teaspoon grated peeled fresh ginger; 118 milliliters sliced green onions; 2 Tbsps low-sodium soy sauce; 79 milliliters chopped red bell pepper; 227 grams peeled and deveined shrimp; 1 Tbsp water

The recipe Shrimp Fried Rice could satisfy your Chinese craving in about 16 minutes. For $1.72 per serving, you get a main course that serves 4. One serving contains 327 calories, 19g of protein, and 6g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of soy sauce, brown rice, bell pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cooked brown rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Combine shrimp, ginger, and crushed red pepper in a small bowl; let stand 5 minutes.

Ingredients you will need

Red Pepper Flakes

Ginger

Shrimp

Equipment you will use

Bowl

Heat oil in a large nonstick skillet over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add bell pepper, green onions, and garlic; stir-fry 1 to 2 minutes or until tender.

Ingredients you will need

Green Onions

Bell Pepper

Garlic

Add shrimp mixture to pan; stir-fry 4 to 5 minutes or until shrimp are done.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.

Ingredients you will need

Soy Sauce

Water

Rice

Egg

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1Tbsp

bottled minced garlic 946milliliters

chilled cooked brown rice 0teaspoons

crushed red pepper 2teaspoons

dark sesame oil 1large

egg, lightly beaten 1teaspoon

grated peeled fresh ginger 118milliliters

sliced green onions 2Tbsps

low-sodium soy sauce 79milliliters

chopped red bell pepper 227grams

peeled and deveined shrimp 1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.