Shrimp Dumpling Soup

Name: Shrimp Dumpling Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 1 small carrot, peeled and roughly chopped; 1 celery stalk, roughly chopped; 1 1-inch piece fresh ginger, peeled and roughly chopped; 1 liters low-sodium chicken broth; 1 Tbsp low-sodium soy sauce; 1 recipe Shrimp Dumplings; 227 grams sugar snap peas, trimmed; 1 yellow onion, roughly chopped

Shrimp Dumpling Soup might be just the soup you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 2g of fat, and a total of 99 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. A mixture of carrot, celery stalk, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a large pot, bring the broth, onion, ginger, carrot, celery, and soy sauce to a boil. Reduce heat, cover partially, and simmer for 20 minutes. Strain the broth; discard the solids. Return the broth to the pot and bring to a boil.

Ingredients you will need

Soy Sauce

Carrot

Celery

Ginger

Broth

Onion

Equipment you will use

Pot

Add a few of the dumplings, being careful not to crowd the pot. Simmer until the dumplings float on the surface and the shrimp inside turns pink (cut one in half to check), 3 to 4 minutes. Use a slotted spoon to transfer the dumplings to a plate; set aside. Repeat with the remaining dumplings.

Ingredients you will need

Shrimp

Equipment you will use

Slotted Spoon

Pot

Add the peas and simmer until bright green, about 3 minutes. Return the cooked dumplings to the broth to warm. Ladle the soup into individual bowls.

Ingredients you will need

Broth

Peas

Soup

Equipment you will use

Bowl

Ladle

Equipment

Ingredients

Servings:

1small

carrot, peeled and roughly chopped 1

celery stalk, roughly chopped 1

1-inch piece fresh ginger, peeled and roughly chopped 1liters

low-sodium chicken broth 1Tbsp

low-sodium soy sauce 1

recipe Shrimp Dumplings 227grams

sugar snap peas, trimmed 1

yellow onion, roughly chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.