Shrimp Corn Dogs

Name: Shrimp Corn Dogs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 480 milliliters buttermilk; 1 pinch Pinch cayenne pepper; 398 grams cornmeal; 64 grams cornstarch; 1 Tbsp Creole seasoning; 125 milliliters Dijon mustard; 2 eggs; 125 grams all-purpose flour; 250 grams all-purpose flour; 15 grams fresh parsley leaves, chopped; 1 Tbsp lemon juice; 224 milliliters mayonnaise; 2 Tbsps oil; 4 servings Oil, for frying; 16 shrimp, tail on, peeled and deveined

Shrimp Corn Dogs is a hor d'oeuvre that serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 66g of fat, and a total of 1417 calories. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up oil, creole seasoning, oil, and a few other things to make it today. It is a good option if you're following a pescatarian diet.

Instructions

Special equipment: 16 bamboo skewers, 6 inches long

Equipment you will use

Skewers

Combine the mayonnaise, mustard, lemon juice and cayenne and mix well. Set aside.

Ingredients you will need

Lemon Juice

Mayonnaise

Ground Cayenne Pepper

Mustard

Mix the buttermilk, oil and eggs together.

Ingredients you will need

Buttermilk

Egg

Cooking Oil

Mix the cornmeal, flour, parsley, Creole seasoning, baking powder and baking soda together.

Ingredients you will need

Creole Seasoning

Baking Soda

Cornmeal

Parsley

All Purpose Flour

Combine, adding the wet to the dry. Set aside.

Heat oil in a deep-fryer to 350 degrees F. Skewer each shrimp through the tail towards the head.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Skewers

Combine the flour and cornstarch and dust over the shrimp. Next, dip the shrimp in the batter, rubbing off any excess.

Ingredients you will need

Corn Starch

Shrimp

All Purpose Flour

Dip

Hold the shrimp by the stick, two at a time if able, and place in the oil, holding the stick until the batter starts to cook. Then let go and fry until the shrimp is cooked, about 4 minutes. Repeat with the remaining shrimp.

Ingredients you will need

Shrimp

Cooking Oil

Serve the shrimp with the Dijon mayo dipping sauce on the side.

Ingredients you will need

Dipping Sauce

Shrimp

Mayonnaise

Equipment

Skewers

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 480milliliters

buttermilk 1pinch

Pinch cayenne pepper 398grams

cornmeal 64grams

cornstarch 1Tbsp

Creole seasoning 125milliliters

Dijon mustard 2

eggs 125grams

all-purpose flour 250grams

all-purpose flour 15grams

fresh parsley leaves, chopped 1Tbsp

lemon juice 224milliliters

mayonnaise 2Tbsps

oil 4servings

Oil, for frying 16

shrimp, tail on, peeled and deveined

Recommended wine: Sparkling Wine, Sparkling Rose

Corn Dog on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Moet & Chandon White Star (). Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.