Shrimp "Ceviche" Tostadas

Need a gluten free hor d'oeuvre? Shrimp "Ceviche" Tostadas could be an outstanding recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 19g of fat, and a total of 301 calories. This recipe serves 4. Head to the store and pick up tostada shells, oregano, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

Mix together everything except tostada shells and cheese in a medium bowl.

Ingredients you will need

Tostada Shell

Cheese

Equipment you will use

Bowl

Let mixture marinate 10 minutes.

Spoon shrimp mixture onto center of shells, dividing evenly.

Ingredients you will need

Pasta Shells

Shrimp

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Bowl

Ingredients

Servings:

avocado, chopped 59milliliters

chopped cilantro 1

English cucumber, peeled and chopped 118milliliters

crumbled feta cheese 1

Juice of lime 1teaspoons

dried oregano 118milliliters

chopped red onion 1

serrano chile, halved, seeded, and sliced 1medium

tomato, chopped 8

tostada shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Jimmy John's Vin De Sandwich Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.