Shrimp Celery Victor

Name: Shrimp Celery Victor
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 12 fillets canned anchovy fillets (about 1 1/2 oz. total), drained; 2 Tbsps drained capers; 3 celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes); 828 milliliters fat-skimmed chicken broth; 79 milliliters extra-virgin olive oil; 6 servings Salt and pepper; 113 grams quart lightly packed watercress sprigs (about , rinsed and crisped; 79 milliliters tarragon-flavor or plain white wine vinegar

Shrimp Celery Victor is a gluten free, dairy free, and primal recipe with 6 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 124 calories, 2g of protein, and 12g of fat. Head to the store and pick up olive oil, salt and pepper, celery hearts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Trim and discard tough stem ends from celery hearts, keeping stalks attached to bases; trim and discard tops to make stalks about 8 inches long. Rinse and drain celery hearts. With a vegetable peeler, pare coarse strings from outer stalk backs.

Ingredients you will need

Celery Rib

Vegetable

Equipment you will use

Peeler

Cut each heart in half lengthwise; tie each half tightly around center with cotton string.

Combine celery and broth in a 5- to 6-quart pan (at least 10 in. wide). Bring to a boil over high heat; cover, reduce heat, and simmer until celery is tender when pierced, 12 to 15 minutes, turning bundles over halfway through cooking.

Ingredients you will need

Celery

Broth

Equipment you will use

Frying Pan

Combine olive oil and vinegar in a 1-gallon heavy plastic food bag. With tongs, transfer celery from broth to bag. Set upright and let cool.

Ingredients you will need

Olive Oil

Vinegar

Celery

Broth

Equipment you will use

Tongs

Meanwhile, add shrimp to broth; bring to a simmer over high heat, then reduce heat and simmer, uncovered, just until shrimp are opaque but still moist-looking in center of thickest part (cut to test), 30 seconds to 1 minute. With a slotted spoon, lift shrimp from broth and add to plastic bag with celery (save broth for other uses or discard).

Ingredients you will need

Celery

Shrimp

Broth

Equipment you will use

Slotted Spoon

Ziploc Bags

Let cool, about 30 minutes, then press bag to seal. Turn bag to coat celery and shrimp with dressing. Chill until cold, at least 2 hours or up to 1 day, turning bag occasionally.

Ingredients you will need

Celery

Shrimp

Lift celery from dressing; remove and discard strings, and place a bundle on each dinner plate. With a slotted spoon, lift shrimp from dressing and mound beside celery.

Ingredients you will need

Celery

Shrimp

Equipment you will use

Slotted Spoon

Crisscross 2 anchovy fillets on each portion, then sprinkle with capers. Tuck watercress around celery and shrimp. Spoon remaining dressing from bag over salads, and add salt and pepper to taste.

Ingredients you will need

Anchovy Fillets

Salt And Pepper

Watercress

Capers

Celery

Shrimp

Equipment

Ingredients

Servings:

12fillets

canned anchovy fillets (about 1 1/2 oz. total), drained 2Tbsps

drained capers 3

celery hearts (each about 2 1/2 in. wide, 1/2 to 3/4 lb.; see notes)828milliliters

fat-skimmed chicken broth 79milliliters

extra-virgin olive oil 6servings

Salt and pepper 113grams

quart lightly packed watercress sprigs (about , rinsed and crisped 79milliliters

tarragon-flavor or plain white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Skyfall Pinot Gris. It has 4.8 out of 5 stars and a bottle costs about 13 dollars.