Shrimp Cakes with Peach Jalapeno Relish

Name: Shrimp Cakes with Peach Jalapeno Relish
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 teaspoons chili powder; 473 milliliters corn; 2 eggs, beaten; 1 Dash hot sauce; 1 jalapeno, seeded; 2 teaspoons jalapeno (about , seeded and diced; 1 lime, juiced; 1 small onion; 237 milliliters panko bread crumbs; 3 ripe peaches, diced; 1 red bell pepper, finely diced; 1 red onion, diced; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 454 grams peeled, deveined cooked shrimp, diced; 1 Tbsp sugar; 2 Tbsps vegetable oil

Shrimp Cakes with Peach Jalapeno Relish is a dairy free and pescatarian hor d'oeuvre. One serving contains 279 calories, 22g of protein, and 9g of fat. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have dash hot sauce, vegetable oil, eggs, and a few other ingredients on hand, you can make it. To use up the peaches you could follow this main course with the Easy As Pie Peaches as a dessert.

Instructions

In a food processor, pulse shrimp.

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Shrimp

Equipment you will use

Food Processor

Place into a large bowl. Pulse corn, pepper, onion and jalapeno.

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Jalapeno Pepper

Pepper

Onion

Corn

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Bowl

Remove and drain through a sieve to get rid of extra water that the vegetables may release.

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Vegetable

Water

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Sieve

Add to bowl along with 1 cup bread crumbs, hot sauce, chili powder and eggs. Stir well together. Form into cakes about 1-inch thick.

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Breadcrumbs

Chili Powder

Hot Sauce

Egg

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Bowl

Place in the refrigerator for 15 minutes to firm up.

Heat a large skillet with vegetable oil over medium heat.

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Vegetable Oil

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Frying Pan

In a shallow dish, add the remaining 1 cup of panko; add salt and pepper. Bread the cakes in the panko.

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Salt And Pepper

Bread

Panko

Add the cakes in batches to the oil, cooking about 4 minutes per side.

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Cooking Oil

Remove to a paper towel lined sheet tray.

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Paper Towels

Serve with relish.

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Relish

Combine all ingredients in a small bowl. Chill until ready to serve.

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Bowl

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 1teaspoons

chili powder 473milliliters

corn 2

eggs, beaten 1Dash

hot sauce 1

jalapeno, seeded 2teaspoons

jalapeno (about , seeded and diced 1

lime, juiced 1small

onion 237milliliters

panko bread crumbs 3

ripe peaches, diced 1

red bell pepper, finely diced 1

red onion, diced 1teaspoons

salt 6servings

Salt and freshly ground black pepper 454grams

peeled, deveined cooked shrimp, diced 1Tbsp

sugar 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.