Shrimp Cakes

Name: Shrimp Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters coarsely crushed buttery round crackers; 4 servings celery salt to taste; 2 jalapeno peppers, seeded and chopped; 237 milliliters mayonnaise; 946 milliliters oil for frying; 59 milliliters chopped onion; 1 Tbsp Parmesan cheese; 10 dashes hot pepper sauce (e.g. ); 454 grams shrimp - peeled, deveined and chopped; 1 Tbsp prepared yellow mustard

Shrimp Cakes is a pescatarian recipe with 4 servings. One portion of this dish contains roughly 26g of protein, 72g of fat, and a total of 809 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up shrimp, parmesan cheese, jalapeno peppers, and a few other things to make it today. To use up the buttery round crackers you could follow this main course with the Ritz Cookies as a dessert. 18 people found this recipe to be flavorful and satisfying. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt.

Ingredients you will need

Celery Salt

Mayonnaise

Crackers

Jalapeno Pepper

Mustard

Tabasco Sauce

Shrimp

Onion

Equipment you will use

Bowl

Mix in Parmesan cheese. Form into 8 patties.

Ingredients you will need

Parmesan

Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Ingredients

Servings:

296milliliters

coarsely crushed buttery round crackers 4servings

celery salt to taste 2

jalapeno peppers, seeded and chopped 237milliliters

mayonnaise 946milliliters

oil for frying 59milliliters

chopped onion 1Tbsp

Parmesan cheese 10dashes

hot pepper sauce (e.g. )454grams

shrimp - peeled, deveined and chopped 1Tbsp

prepared yellow mustard

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.

GIFFT by Kathie Lee Gifford Pinot Grigio

GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.