Shrimp & Broccoli Fettuccine

Name: Shrimp & Broccoli Fettuccine
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters broccoli florets; 227 grams tub PHILADELPHIA Cream Cheese Spread; 113 grams fettuccine, uncooked; 1 clove garlic, minced; 1 teaspoons garlic powder; 1 teaspoon zest and 2 Tbsp. juice from 1 lemon; 59 milliliters milk; 340 grams frozen cooked cleaned medium shrimp, thawed; 59 milliliters chopped tomatoes

You can never have too many side dish recipes, so give Shrimp & Broccoli Fettuccine a try. One serving contains 57 calories, 4g of protein, and 2g of fat. This pescatarian recipe serves 25. Head to the store and pick up garlic powder, milk, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Mix cream cheese spread, milk, lemon zest, juice and seasonings until blended.

Ingredients you will need

Cream Cheese Spread

Lemon Zest

Seasoning

Juice

Milk

Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min.

Ingredients you will need

Broccoli

Pasta

Water

Salt

Equipment you will use

Sauce Pan

Drain; cover to keep warm.

Cook and stir shrimp and garlic in large nonstick skillet on medium heat 2 to 3 min. or until shrimp are heated through.

Ingredients you will need

Garlic

Shrimp

Equipment you will use

Frying Pan

Add cream cheese mixture; cook and stir 2 to 3 min. or until heated through.

Ingredients you will need

Cream Cheese

Add pasta to shrimp mixture; mix lightly. Top with tomatoes.

Ingredients you will need

Tomato

Shrimp

Pasta

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 237milliliters

broccoli florets 227grams

tub PHILADELPHIA Cream Cheese Spread 113grams

fettuccine, uncooked 1clove

garlic, minced 1teaspoons

garlic powder 1teaspoon

zest and 2 Tbsp. juice from 1 lemon 59milliliters

milk 340grams

frozen cooked cleaned medium shrimp, thawed 59milliliters

chopped tomatoes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.