Shrimp Boil

Name: Shrimp Boil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 bay leaves; 4 ears corn, husked, halved crosswise; 8 sprigs fresh thyme, tied together with kitchen twine; 1 large garlic head, halved horizontally; 4 servings Hot sauce, for serving; 2 lemons, halved, plus wedges for serving; 454 grams new red potatoes, unpeeled, halved if large; 59 milliliters Old Bay seasoning; 3 mediums onions, peeled and quartered; 1 dried red chile; 4 servings Coarse salt or sea salt; 454 grams unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined

You can never have too many main course recipes, so give Shrimp Boil a try. One serving contains 348 calories, 31g of protein, and 4g of fat. This gluten free, dairy free, and pescatarian recipe serves 4. A mixture of shrimp, garlic head, chile, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert.

Instructions

Fill a large stockpot with 4 quarts water. Squeeze lemons into water; add rinds.

Ingredients you will need

Lemon

Water

Equipment you will use

Pot

Add bay leaves, seasoning, garlic, onions, chile, 1 1/2 teaspoons salt, and thyme. Bring to a boil. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Bay Leaves

Seasoning

Garlic

Onion

Chili Pepper

Thyme

Salt

Equipment

Pot

Ingredients

Servings:

bay leaves 4

ears corn, husked, halved crosswise 8sprigs

fresh thyme, tied together with kitchen twine 1large

garlic head, halved horizontally 4servings

Hot sauce, for serving 2

lemons, halved, plus wedges for serving 454grams

new red potatoes, unpeeled, halved if large 59milliliters

Old Bay seasoning 3mediums

onions, peeled and quartered 1

dried red chile 4servings

Coarse salt or sea salt 454grams

unpeeled large shrimp, shells slit lengthwise from top to halfway down back, deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.