Shrimp Bisque

Name: Shrimp Bisque
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chopped carrot; 2 ribs celery ribs, chopped; 0 teaspoons chili powder; 1 teaspoon dried cilantro; 828 milliliters fish stock (or vegetable stock); 59 milliliters flour; 2 garlic cloves, minced; 237 milliliters half-and-half; 1 teaspoons lemon juice; 237 milliliters chopped onion; 0 teaspoons paprika; 0 teaspoons pepper; 0 teaspoons salt (or more to taste); 907 grams cooked shrimp, peeled and deviened; 118 milliliters light sour cream; 59 milliliters tomato paste; 118 milliliters water; 118 milliliters white wine

Shrimp Bisque is a pescatarian main course. This recipe serves 10. One portion of this dish contains roughly 22g of protein, 9g of fat, and a total of 216 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of fish stock, carrot, half-and-half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a large soup pot, over medium heat, melt butter.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add onion, celery, carrots and garlic.

Ingredients you will need

Carrot

Celery

Garlic

Onion

Sautee for about 5 minutes.

Add wine and water to pot. Cover and simmer for about 20 minutes or until vegetables are soft.

Ingredients you will need

Vegetable

Water

Wine

Equipment you will use

Pot

Pour in stock, tomato paste, half and half, flour, lemon juice, shrimp, and the spices.

Ingredients you will need

Half And Half

Tomato Paste

Lemon Juice

Shrimp

Spices

All Purpose Flour

Stock

Mix well.

Heat through.

Add the sour cream. Stir well; remove from heat.Puree in batches, if necessary in blender or food processor.

Ingredients you will need

Sour Cream

Equipment you will use

Food Processor

Blender

Equipment

Pot

Food Processor

Blender

Ingredients

Servings:

2Tbsps

butter 118milliliters

chopped carrot 2ribs

celery ribs, chopped 0teaspoons

chili powder 1teaspoon

dried cilantro 828milliliters

fish stock (or vegetable stock)59milliliters

flour 2

garlic cloves, minced 237milliliters

half-and-half 1teaspoons

lemon juice 237milliliters

chopped onion 0teaspoons

paprika 0teaspoons

pepper 0teaspoons

salt (or more to taste)907grams

cooked shrimp, peeled and deviened 118milliliters

light sour cream 59milliliters

tomato paste 118milliliters

water 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.