Shrimp and White Bean Salad

Name: Shrimp and White Bean Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams cannellini beans, drained and rinsed; 237 milliliters cherry tomatoes, coarsely chopped; 1 teaspoon garlic salt; 1 Tbsp Italian seasoning; 2 Tbsps olive oil; 118 milliliters diced red onion; 2 Tbsps red wine vinegar; 1 liters salad greens; 454 grams package frozen cooked shrimp, thawed and tails removed

Shrimp and White Bean Salad might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 207 calories, 21g of protein, and 6g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. A mixture of olive oil, shrimp, salad greens, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.

Ingredients you will need

Cannellini Beans

Cherry Tomato

Red Onion

Shrimp

Equipment you will use

Bowl

Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.

Ingredients you will need

Italian Seasoning

Red Wine Vinegar

Garlic Salt

Olive Oil

Shrimp

Wrap

Equipment you will use

Plastic Wrap

Whisk

Bowl

Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.

Ingredients you will need

Greens

Shrimp

Equipment you will use

Bowl

Equipment

Bowl

Plastic Wrap

Whisk

Ingredients

Servings:

397grams

cannellini beans, drained and rinsed 237milliliters

cherry tomatoes, coarsely chopped 1teaspoon

garlic salt 1Tbsp

Italian seasoning 2Tbsps

olive oil 118milliliters

diced red onion 2Tbsps

red wine vinegar 1liters

salad greens 454grams

package frozen cooked shrimp, thawed and tails removed

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.