Shrimp and Sirloin Sizzle

Shrimp and Sirloin Sizzle
You can never have too many main course recipes, so give Shrimp and Sirloin Sizzle

Instructions

1
Combine first 7 ingredients in a medium bowl; toss to coat.
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BowlBowl
2
Heat oil in a large nonstick skillet or wok over medium-high heat until hot.
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Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
3
Add steak and marinade to pan; cook 3 minutes or to desired degree of doneness.
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MarinadeMarinade
SteakSteak
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Frying PanFrying Pan
4
Add shrimp and bell peppers, and cook, stirring constantly, 3 minutes or just until shrimp turn pink.
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Bell PepperBell Pepper
ShrimpShrimp
5
Serve immediately over hot cooked rice.
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Cooked RiceCooked Rice
6
Garnish, if desired.

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
Rabble Pinot Gris
Rabble Pinot Gris
Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
DifficultyHard
Ready In45 m.
Servings6
Health Score26
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