Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce
Need a pescatarian side dish? Shrimp and Salt Cod Ravioli with Yellow Pepper Romesco Sauce could be an outstanding recipe to try. This recipe makes 60 servings with 159 calories, 7g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up olive oil, garlic, flour, and a few other things to make it today.
Instructions
1
Watch how to make this recipe.
1
Put the flour and salt in the bowl of a stand mixer fitted with the dough hook and stir briefly to combine. With mixer on, add the egg and egg yolk and continue to mix until well combined.
Ingredients you will need
Egg Yolk
Dough
All Purpose Flour
Salt
Egg
Equipment you will use
Stand Mixer
Bowl
2
Add just enough cream to make a smooth dough (it should not be sticky). Wrap dough in plastic and chill for at least 1 hour.
Ingredients you will need
Cream
Dough
Wrap
3
Cut the dough into 4 pieces. Keep the dough covered with plastic wrap while working with 1 piece at a time. Press the dough into a rectangle on a lightly floured surface and roll in through a pasta machine set at the widest setting, 2 or 3 times. Reduce the setting and run a few more times until the dough is as thin as possible.
Ingredients you will need
Dough
Pasta
Roll
Wrap
Equipment you will use
Pasta Machine
Plastic Wrap
4
Place on a floured surface and keep covered.
1
Heat the oil in a large saute pan over high heat until smoking. Separately saute the garlic, bell pepper, tomatoes, chiles and bread cubes until lightly browned, about 2 to 3 minutes each.
Ingredients you will need
Bell Pepper
Bread Cubes
Tomato
Chili Pepper
Garlic
Cooking Oil
Equipment you will use
Frying Pan
2
Remove each ingredient with a slotted spoon as it is done. Deglaze the pan with the vinegar.
Ingredients you will need
Vinegar
Equipment you will use
Slotted Spoon
Frying Pan
3
Place all sauteed ingredients and the deglazing liquid into a food processor and blend until smooth.
Equipment you will use
Food Processor
4
Add the almonds and process until finely chopped.
Ingredients you will need
Almonds
5
Add the honey and season, to taste, with salt and pepper.
Ingredients you will need
Salt And Pepper
Honey
6
For the filling: In a large bowl cover the dried cod with cold water and let soak in the refrigerator for 12 to 48 hours, (depending on the saltiness of the cod), changing the water frequently.
Ingredients you will need
Water
Cod
Equipment you will use
Bowl
7
Bring a medium pot of water to a simmer.
Ingredients you will need
Water
Equipment you will use
Pot
8
Remove the salt cod from the soaking water and place in the simmering water. Poach for 8 to 10 minutes; let cool in the liquid for another 10 to 15 minutes.
Ingredients you will need
Salt Cod
Water
9
Remove from poaching liquid; discard any bones and coarsely chop.
10
Heat 2 tablespoons of the olive oil in a medium saute pan over medium-high heat.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
11
Add the garlic and shallots and cook until soft.
Ingredients you will need
Shallot
Garlic
12
Remove the garlic and shallots to a plate.
Ingredients you will need
Shallot
Garlic
13
Add the remaining 2 tablespoons of oil to the pan and lightly saute the shrimp for 1 to 2 minutes on each side.
Ingredients you will need
Shrimp
Cooking Oil
Equipment you will use
Frying Pan
14
Remove the shrimp and slice in half lengthwise.
Ingredients you will need
Shrimp
15
Place cream in a small saucepan and bring to a simmer.
Ingredients you will need
Cream
Equipment you will use
Sauce Pan
16
Place the poached and chopped cod in a food processor, add shallot-garlic mixture and half of the warm cream and process until smooth.
Ingredients you will need
Shallot
Garlic
Cream
Cod
Equipment you will use
Food Processor
17
Add the pureed potatoes, remaining cream and process until just combined. With motor running add the 1/4 cup of oil. Season with salt and pepper, to taste.
Ingredients you will need
Salt And Pepper
Potato
Cream
Cooking Oil
1
Lay a sheet of pasta dough on a lightly floured work surface and distribute a heaping teaspoon sized portion of the filling on the dough, at least 2 inches apart.
Ingredients you will need
Pasta Dough
Dough
2
Place 1/2 piece of shrimp on top of each filling. Use your fingertip or a brush to moisten the edges of the pasta sheet with the egg wash. Carefully place a second sheet of the pasta dough on top of the first and press with your fingertips to separate the rows of filling. Repeat with the remaining dough.
Ingredients you will need
Pasta Dough
Shrimp
Dough
Pasta
Egg
3
With a ravioli cutter or pastry wheel, cut straight lines vertically and horizontally to form each ravioli square. Press the edges closed with your fingertips to seal well.
Ingredients you will need
Ravioli
4
Bring a large pot of salted water to a boil. Carefully drop in the ravioli and cook for about 5 minutes.
Ingredients you will need
Ravioli
Water
Equipment you will use
Pot
5
Drain and serve immediately with yellow pepper sauce.
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.