Shrimp and Rice Salad with Cilantro-Lemon Dressing

Name: Shrimp and Rice Salad with Cilantro-Lemon Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 Tbsps extravirgin olive oil; 118 milliliters fresh cilantro, coarsely chopped; 0 teaspoons ground red pepper; 59 milliliters fresh lemon juice; 4 lemon wedges; 177 milliliters finely chopped poblano chile (about 1 medium); 99 grams boil-in-bag long-grain rice; 1 teaspoons salt; 680 grams shrimp, peeled and deveined; 2 liters hot water

You can never have too many main course recipes, so give Shrimp and Rice Salad with Cilantro-Lemon Dressing Head to the store and pick up pepper, shrimp, lemon juice, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring water to a boil in a large Dutch oven.

Ingredients you will need

Water

Equipment you will use

Dutch Oven

Add bag of rice; cook 5 minutes.

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Rice

Add shrimp; return to a boil. Cook 5 minutes or until shrimp are done.

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Shrimp

Drain bag of rice and shrimp; rinse with cold water.

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Shrimp

Water

Rice

Drain.

Combine poblano and next 5 ingredients (through red pepper) in a large bowl. Open bag of rice.

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Red Pepper

Poblano Pepper

Rice

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Bowl

Add rice and shrimp to poblano mixture; toss gently to combine.

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Poblano Pepper

Shrimp

Rice

Drizzle with oil, and toss gently to coat.

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Cooking Oil

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2Tbsps

extravirgin olive oil 118milliliters

fresh cilantro, coarsely chopped 0teaspoons

ground red pepper 59milliliters

fresh lemon juice 4

lemon wedges 177milliliters

finely chopped poblano chile (about 1 medium)99grams

boil-in-bag long-grain rice 1teaspoons

salt 680grams

shrimp, peeled and deveined 2liters

hot water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.