Shrimp and Pea Rice Bowl

Name: Shrimp and Pea Rice Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Global
Ingredients: 249 grams pouch precooked brown rice (such as Uncle Bens); 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh flat-leaf parsley; 3 garlic cloves, minced; 0 teaspoons ground turmeric; 1 teaspoons kosher salt; 1 Tbsp olive oil; 158 milliliters frozen green peas; 227 grams shrimp, peeled and deveined; 59 milliliters water; 1 Tbsp white wine vinegar; 3 servings Wheat Rolls with Orange Butter

Shrimp and Pea Rice Bowl might be just the main course you are searching for. This recipe makes 3 servings with 570 calories, 28g of protein, and 11g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, wine vinegar, flat-leaf parsley, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Heat rice according to directions.

Ingredients you will need

Rice

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shrimp; saut 2 minutes.

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Shrimp

Add garlic; saut 1 minute or until shrimp are done.

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Garlic

Shrimp

Remove mixture from pan. Bring water to a simmer.

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Water

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Frying Pan

Add peas; cover and cook 2 minutes or until done. Stir in rice, shrimp, vinegar, salt, pepper, and turmeric; cook 1 minute or until heated.

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Turmeric

Vinegar

Pepper

Shrimp

Peas

Rice

Salt

Sprinkle with parsley.

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Parsley

Equipment

Frying Pan

Ingredients

Servings:

249grams

pouch precooked brown rice (such as Uncle Ben's)0teaspoons

crushed red pepper 2Tbsps

chopped fresh flat-leaf parsley 3

garlic cloves, minced 0teaspoons

ground turmeric 1teaspoons

kosher salt 1Tbsp

olive oil 158milliliters

frozen green peas 227grams

shrimp, peeled and deveined 59milliliters

water 1Tbsp

white wine vinegar 3servings

Wheat Rolls with Orange Butter

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.