Shrimp and Kale

Name: Shrimp and Kale
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 rashers bacon, cut into 1/4 strips; 3 Tbsps chicken stock; 1 green onion, sliced thin diagonally; 473 milliliters kale, julienned; 10 shrimp, 31 - 40, peeled and deveined

Need a gluten free, dairy free, and primal main course? Shrimp and Kale could be a spectacular recipe to try. One serving contains 329 calories, 25g of protein, and 20g of fat. This recipe serves 1. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up rashers bacon, shrimp, green onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

rashers bacon, cut into 1/4" strips 3Tbsps

chicken stock 1

green onion, sliced thin diagonally 473milliliters

kale, julienned 10

shrimp, 31 - 40, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Rabble Pinot Gris

Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. This Pinot Gris has a light golden color and a complex, fruit-scented nose that revealslayers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.