Shrimp and Egg Fried Rice with Napa Cabbage

Name: Shrimp and Egg Fried Rice with Napa Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters cooked long-grain white rice; 3 larges eggs, lightly beaten; 2 cloves garlic, minced; 2 inches ginger, peeled and grated; 1 small heads napa cabbage, core removed and finely sliced; 6 Tbsps peanut oil; 118 milliliters chopped peanuts, for garnish; 118 milliliters frozen peas, thawed in warm water; 4 servings Salt; 0 bunches scallions, sliced, for garnish; 2 shallots, thinly sliced; 227 grams shrimp, peeled and deveined; 3 Tbsps soy sauce

Shrimp and Egg Fried Rice with Napa Cabbage might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 636 calories, 28g of protein, and 35g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up peas, peanuts, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a reasonably priced recipe for fans of Chinese food. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant.

Ingredients you will need

Peanut Oil

Shallot

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the cabbage and stir-fry until the cabbage is wilted and soft, about 8 minutes; season with a nice pinch of salt.

Ingredients you will need

Cabbage

Salt

Remove the vegetables to a side platter and wipe out the wok with dry paper towel.

Ingredients you will need

Vegetable

Equipment you will use

Paper Towels

Wok

Put the pan back on the heat and coat with 2 tablespoons of oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the garlic and to the wok and saute gently until fragrant.

Ingredients you will need

Garlic

Equipment you will use

Wok

Add shrimp and cook for 2 to 3 minutes until pink. Set aside on platter with vegetables.

Ingredients you will need

Vegetable

Shrimp

Add remaining oil to the wok and when hot, crack the eggs into the center. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a spatula. Return the sauteed vegetables and shrimp to the pan along with the peas and season with salt and soy sauce. Toss everything together to heat through. Spoon the fried rice out onto a serving platter, and garnish with scallions and peanuts.

Ingredients you will need

Vegetable

Green Onions

Soy Sauce

Peanuts

Shrimp

Egg

Peas

Rice

Salt

Cooking Oil

Equipment you will use

Spatula

Frying Pan

Wok

Equipment

Ingredients

Servings:

946milliliters

cooked long-grain white rice 3larges

eggs, lightly beaten 2cloves

garlic, minced 2inches

ginger, peeled and grated 1small heads

napa cabbage, core removed and finely sliced 6Tbsps

peanut oil 118milliliters

chopped peanuts, for garnish 118milliliters

frozen peas, thawed in warm water 4servings

Salt 0bunches

scallions, sliced, for garnish 2

shallots, thinly sliced 227grams

shrimp, peeled and deveined 3Tbsps

soy sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.