Shrimp And Crab Gumbo

Name: Shrimp And Crab Gumbo
Prep time: 1 h 48 min
Cook time: 1 h 48 min
Total time: 1 h 48 min
Yield: 12
Cuisine: Cajun, Creole
Ingredients: 1 teaspoons freshly ground black pepper; 177 milliliters chopped canned peeled tomatoes; 1 kilograms blue crabs, each), optional; 3 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons finely chopped fresh thyme; 2 mediums green bell peppers, cored and seeded, cut into 1/4-inch dice; 0 teaspoons gumbo file; 2 jalapeno peppers, ribs and seeds removed, minced; 454 grams lump crabmeat, picked over for shells; 454 grams okra, cut widthwise into quarters; 2 mediums onions, minced; 12 servings Dirty Rice; 2 teaspoons salt; 907 grams shrimp; 1 liters Shrimp Stock; 227 grams turkey sausage, casing removed; 177 milliliters Dark Roux

Need a gluten free and dairy free main course? Shrimp And Crab Gumbo could be an amazing recipe to try. One serving contains 263 calories, 45g of protein, and 5g of fat. This recipe serves 12. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour and 48 minutes. Head to the store and pick up flat-leaf parsley, turkey sausage, crabs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

1teaspoons

freshly ground black pepper 177milliliters

chopped canned peeled tomatoes 1kilograms

blue crabs, each), optional 3Tbsps

chopped fresh flat-leaf parsley 2teaspoons

finely chopped fresh thyme 2mediums

green bell peppers, cored and seeded, cut into 1/4-inch dice 0teaspoons

gumbo file 2

jalapeno peppers, ribs and seeds removed, minced 454grams

lump crabmeat, picked over for shells 454grams

okra, cut widthwise into quarters 2mediums

onions, minced 12servings

Dirty Rice 2teaspoons

salt 907grams

shrimp 1liters

Shrimp Stock 227grams

turkey sausage, casing removed 177milliliters

Dark Roux

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.