Shrimp and Cornbread Stuffing

Name: Shrimp and Cornbread Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 227 grams andouille sausage, chopped; 3 Tbsps butter; 473 milliliters fresh corn kernels (or frozen whole kernel corn, thawed); 10 servings Yellow Cornbread; 3 larges eggs, lightly beaten; 3 Tbsps chopped fresh cilantro; 2 garlic cloves, minced; 2 green onions, thinly sliced; 2 teaspoons ground cumin; 1 small jalapeno pepper, seeded and chopped; 355 milliliters milk; 1 small onion, chopped; 1 teaspoon freshly ground pepper; 1 teaspoon salt; 454 grams unpeeled, medium-size fresh shrimp

Shrimp and Cornbread Stuffing might be just the side dish you are searching for. This recipe serves 10. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 426 calories, 22g of protein, and 19g of fat. It is a rather inexpensive recipe for fans of Southern food. Thanksgiving will be even more special with this recipe. Head to the store and pick up milk, onion, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cut cornbread into 1-inch cubes. Arrange in a single layer in a 15- x 10-inch jellyroll pan.

Ingredients you will need

Cornbread

Equipment you will use

Frying Pan

Bake at 350 for 10 to 15 minutes or until lightly browned. Set aside.

Equipment you will use

Oven

Peel shrimp; devein, if desired. Set aside.

Ingredients you will need

Shrimp

Melt butter in a large skillet over medium heat; add onion and garlic, and saut until tender.

Ingredients you will need

Butter

Garlic

Onion

Equipment you will use

Frying Pan

Add shrimp, sausage, green onions, corn, and jalapeo pepper. Cook, stirring constantly, until shrimp begin to turn pink.

Ingredients you will need

Green Onions

Sausage

Pepper

Shrimp

Corn

Remove from heat. (Shrimp will still be raw.) Stir in cumin and next 5 ingredients. Fold in cornbread. Spoon into a lightly greased 13- x 9-inch baking dish.

Ingredients you will need

Cornbread

Shrimp

Cumin

Equipment you will use

Baking Pan

Bake at 350 for 30 minutes.

Equipment you will use

Oven

Equipment

Frying Pan

Oven

Baking Pan

Ingredients

Servings:

227grams

andouille sausage, chopped 3Tbsps

butter 473milliliters

fresh corn kernels (or frozen whole kernel corn, thawed)10servings

Yellow Cornbread 3larges

eggs, lightly beaten 3Tbsps

chopped fresh cilantro 2

garlic cloves, minced 2

green onions, thinly sliced 2teaspoons

ground cumin 1small

jalapeno pepper, seeded and chopped 355milliliters

milk 1small

onion, chopped 1teaspoon

freshly ground pepper 1teaspoon

salt 454grams

unpeeled, medium-size fresh shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Menage a Trois Limelight Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.